Food & Beverage Workshops

Food and Beverage - Full Day Workshop

Key topics will include:

  • Pricing meals
  • Bar gross profit (what should it be?)
  • Franchise or employed catering staff?
  • Cost of staff and the impact of the living wage
  • Stock taking
  • Bar presentation

Who should attend?

Key staff and/or volunteers responsible for the food and beverage operations at your golf club e.g:

  • Food & Beverage Manager
  • Steward/Stewardess
  • Bar Manager
  • Chair of House
  • General Manager/Secretary etc.

Testimonials from people who attended this workshop in 2016:

“The whole workshop was such a positive experience and opened up all sorts of ideas”

“A really excellent course that provided very practical no nonsense advice. Crucial for our business to ensure we are maximising our Clubhouse's potential.”

 

NEW DATES TO BE ANNOUNCED FOR WINTER 2017/18

If your club is interested in attending this workshop please register by clicking HERE.  We will contact you once a workshop date and venue in your region has been arranged with further details and booking information.

 
  • England Golf Partnership
  • England Golf Trust
  • Sport England
  • Woodhall Spa
  • Get into Golf
  • GolfMark